Homegrown (lab-tested) Living Vitamins

delivered to your front door/office/school!!

No more gagging on those awful horse-pills…let’s take an old-fashioned approach to wellness and enjoy our medicine/food !

It’s a circular thing and it just makes sense!….as much as we gain we hope to give back by building gardens for homeless youth shelters throughout los angeles!…..

……during a time when agriculture is responsible for the greatest portion of human-caused green house gasses and soil degredation, we are presenting a sustainable alternative…….a whole health, holistic approach, that uses minimal amounts of filtered water!….Imagine….actually eating your vitamins and minerals in real whole, clean food!

Forget the pharmacy and embrace Eric’s Farmacy! Maximize the bioavailability and trace elements that are simply not found in pills! We maintain the natural enzymes that facilitate the necessary chemical reactions and byproducts found in food/nature…

….we are literally swimming in our food and using preposterous amounts of water to irrigate our crops! A handful of commodity crops dominates the farmland, with a great majority being grown for livestock! It is said that 1/3rd of the food waste could feed all the people experiencing food insecurity in the US. The average person wastes close to 1 pound per day! The food system is broken! Our handcrafted sprouts offers an artisinal alternative to the fractured norm. A new approach to food as medicine….where it literally showers us with the necessary daily vitamins, minerals and sulforaphane!

No fillers, processing & never made in a lab by some billion dollar firm that focuses on quota and revenue, rather than their clients well-being!

  1. Receive two deliveries (made with love!) per month to maintain all your daily vitamin / mineral / sulforaphane needs, 33 servings for salads and smoothies!~

  2. Receive video instructions on preparing the sprouts into tasty meals and smoothies. Please see our dressing category for ideas on various simple recipes including ingredients you most like already contain in your cabinet.

  3. Receive Eric’s email for personal responses to your questions~

  4. ACTIVATE!

*Call or text Eric if you are intested @ 310.403.7644

All sprouts are made with love at our home/urban farm in Los Angeles! Spectrum news called us “the smallest farm in California!” Eric always took a lot of pride in this and how measures in square inches rather than hectares. When you slice it up by nutrients alone, you would be amazed by how much acrage you have at your own home/urban farm!

  • Sprouted Kale and Red Cabbage with young pansies!

  • Red Russian Kale atop heirloom tomatoes!

  • Sprouted mung, speckled pea and lentil stew!

  • 3 day old broccoli sprout smoothie - heavy on the dates and berries to mask the sulfur like flavor

  • Sprouted amaranth, chickpea and red cabbage in a coconut curry with sunflower microgreens

  • Broccoli sorout with purple radish microgreens!

  • Sprouted lentil, cilantro, black sesame, onion!

  • Sprouted mung, kohlrabi, pansies, mature kale and heirloom tomatoes for some lycopene!

  • Barley is the new wheat grass! Gnarly barley that is!

  • Sprouted peas, black sesame, amaranth, chickpeas in a green curry stew!

  • Sprouted cilantro, black sesame, lentil, purple kohlrabi!

  • Sprouted daikon, kale, kohlrabi atop heirloom tomatoes and avocado!

  • Kale and red cabbage sprouts with pomegranate seed, avocado, alfalfa sprouts too!

  • Activated black rice, heirloom carrots, red kale and purple kohlrabi sprouts!

  • Purple radish, lentil, mung sprouts!

  • A smorgasbord of fresh garlic, sprouts and fresh olive oil!

Food is medicine - Medicine is food!

〰️

Food is medicine - Medicine is food! 〰️

Eric opened a certified organic farm at his home in Los Angeles about 10 years ago. He is currently going after a regenerative certification. Spectrum news called his property “the smallest farm in California.” Eric spent nearly a decade selling microgreens and spending thousands of hours in trial and error to generate the most nutrient dense, fresh, tasty sprouts on the market! He sold at several local farmer’s markets, grocery stores, caterers, restaurants.

He is currently serving on the board of advisors at Cal State Northridge, office of Sustainability, where he leads workshops on homemade fertilizer (from scratch), growing tomatoes like a tree, vermicomposting and growing sprouts and microgreens! 10% of the cal state cohort of students is experiencing homelessness so this info can be a game changer for some! Eric has always had a difficult time swallowing his vitamin supplements, you can literally here him gagging from down the street! He also loves chowing down on a delicious sprout salad, so why not replace the pills with something enjoyable?

Eric is deeply spiritual and believes the sprouts emit an energy or vibe that you can taste in the sustainable flavors…this holistic approach to farming and life. Where exercise, hiking, meditation, food, and music all play a role in 1 single system.

Throw away your horsepills!

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Throw away your horsepills! 〰️

  • Chickpea, broccoli, mung sprouts! Soon to have some balsalmic vinegar and sweet potatoes all wrapped up!

  • Daikon and rose radish sprouts!

  • Kale and red cabbage sprout smoothie with lots of greens and blueberries!

  • Sprouted lentil and chickpea with nasturtium! These are bases, please see out dressing category for ideas!

PHILOSOPHY

Eric beleieves sustainable living vitamins are the future (for some!) They are more bioavailable and tasty to consume. Add some beauty to your diet in a very simplistic manner. He also believes that it is important to give back to the community. He works with various 501c3s in developing gardens on their campus. It’s all connected! Before Eric started farming he was pre-diabetic, an alcoholic, smoking 2 packs a day, deeply depressed/anxious/OCD. He was at USC business school, but he was miserable. He became obsessed with growing clean food when they had their first daughter, Rian Anela. Growing food nourished his soul, taught him how to sprout paths towards happiness and health. He leared how important community can be, after years of being a hermit of sorts. Our food system should not reflect a caste system. Everyone (especially kids) deserve the rights to clean food on a regular basis….from farms opr grown by themselves rather than from 99 cent stores. Sprouts and microgreens offers a solution. They can be grown indoors, without synthetic light, minimal water, 0 soil, and offers far greater amounts of nutrients per serving. Sometimes the answer is simple yet complex in this paradox of food security, food waste and sustainability.

Photo editing, color correction, retouching

Let's create together

Let's create together